Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils-Reference-Cited by-同舟云学术

Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils

Published:2014-07 Issue:2 Volume:57 Page:508-515
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

O'Grady L.,Sigge G.,Caleb O.J.,Opara Umezuruike Linus

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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3. Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman;Al-Said;Journal of Food Engineering,2009

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5. Official methods of analysis of AOAC International;AOAC,2006

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