Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-023-02284-x.pdf
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4. V. López-Rubira, A. Conesa, A. Allende, F. Artés, Postharvest Biol. Technol. 37, 174–185 (2005). https://doi.org/10.1016/j.postharvbio.2005.04.003
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