Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1484-6.pdf
Reference28 articles.
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4. Chien PJ, Sheu F, Lin HR (2007) Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life. Food Chem 100:1160–1164
5. Dang KTH, Singh Z, Winny AES (2008) Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit. J Agric Food Chem 56:1361–1370
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