Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation-Reference-Cited by-同舟云学术

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Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation

Published:2022-04 Issue: Volume:160 Page:113087
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tang Rongxue,Yu Haifei,Qi Mingge,Yuan Xiaofeng,Ruan Zheng^ORCID,Hu Chongyi,Xiao Min,Xue Yanwen,Yao Yanbin,Liu Qing

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Dietary flavonoids and the risk of colorectal cancer: An updated Meta-analysis of epidemiological studies;Chang;Nutrients,2018

4. Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode;Cheng;Lwt-Food Science and Technology,2020

5. Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion;Chen;Food Chemistry,2016

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1. Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin;Journal of Stored Products Research;2024-09

2. Proteomics and metabolomics analyses of camptothecin-producing Aspergillus terreus reveal the integration of PH domain-containing proteins and peptidylprolyl cis/trans isomerase in restoring the camptothecin biosynthesis;Microbiology Spectrum;2023-12-12

3. Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics;LWT;2023-12

4. Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation;Journal of Food Biochemistry;2023-10-05

5. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review;Foods;2023-09-03

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