Improving solubility and stability of fat-soluble vitamins (A, D, E, and K) using large-ring cycloamylose-Reference-Cited by-同舟云学术

Improving solubility and stability of fat-soluble vitamins (A, D, E, and K) using large-ring cycloamylose

Published:2022-01 Issue: Volume:153 Page:112502
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rho Shin-Joung,Kim Yong-Ro^ORCID

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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5. Aggregation of cyclodextrins as an important factor to determine their complexation behavior;Bikádi;Chemistry and Biodiversity,2006

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