Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin by β-Cyclodextrin (β-CD)-Reference-Cited by-同舟云学术

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Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin by β-Cyclodextrin (β-CD)

Published:2005-10 Issue:1-2 Volume:53 Page:121-129
ISSN:0923-0750
Container-title:Journal of Inclusion Phenomena and Macrocyclic Chemistry
language:en
Short-container-title:J Incl Phenom Macrocycl Chem

Author:

Alvarez-Parrilla Emilio,Rosa Laura A. De La,Torres-Rivas Francisco,Rodrigo-Garcia Joaquín,González-Aguilar Gustavo A.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science,Condensed Matter Physics,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10847-005-1620-z.pdf

Reference40 articles.

1. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

2. Phenol Antioxidant Quantity and Quality in Foods: Fruits

3. Antioxidant activity of fresh apples

4. Antioxidant Activity of Apple Peels

5. Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

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