Author:
Fan Chunli,Feng Tingting,Wang Xingwei,Xia Shuqin,John Swing Caleb
Funder
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
National Natural Science Foundation of China
Reference38 articles.
1. Comparing the renoprotective effects of the antioxidants melatonin, vitamin D and vitamin E in diabetic rats;Alqasim;J Taibah Univ Med Sci,2020
2. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery;Arias;Innovative Food Science & Emerging Technologies,2022
3. The interaction of vitamin K1 with phospholipid membranes;Asai;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2000
4. From fat to bilayers: Understanding where and how vitamin E works;Atkinson;Free Radic Biol Med,2021
5. Regulating structural and mechanical properties of pectin reinforced liposomes at fluid/solid interface;Bhargavi;Food Hydrocolloids,2021
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献