Assessment of acrylamide intake of Spanish boys aged 11–14 years consuming a traditional and balanced diet

Author:

Delgado-Andrade Cristina,Mesías Marta,Morales Francisco J.,Seiquer Isabel,Navarro M. Pilar

Funder

Consejeria de Innovación, Ciencia y Empresa (Junta de Andalucia)

Consejeria Educacion y Ciencia (CAM)

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Report on acrylamide exposure;Agence Française de Sécurité Sanitaire des Aliments (AFSSA),2005

2. Risk assessment techniques for acrylamide;Alexander,2006

3. Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems;Amrein;Journal of Agricultural and Food Chemistry,2003

4. Contribution of selected foods to acrylamide intake by population of Brazilian adolescents;Arisseto;LWT-Food Science and Technology,2009

5. Dietary exposure of Brazillian adolescents to acrylamide;Arisseto;Toxicology Letters,2007

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