1. Acrylamide is formed in the Maillard reaction;Mottram;Nature,2002
2. Acrylamide in food: the discovery and its implications;Tornqvist,2005
3. Acrylamide from Maillard reaction products;Stadler;Nature,2002
4. Chapter 5: Dose-response assessment and derivation of health-based guidance values;World Health Organization,2020
5. Chapter 6: Dietary exposure assessment of chemicals in food;World Health Organization,2020