Author:
Przygodzka Małgorzata,Zielińska Danuta,Ciesarová Zuzana,Kukurová Kristina,Zieliński Henryk
Reference42 articles.
1. Comparative analysis of the in vitro antioxidant activity of white and black pepper;Agbor;Nutrition Research,2006
2. Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder;Balestra;LWT – Food Science and Technology,2011
3. Vanilla as a medical plant;Bythrow;Seminars in Integrative Medicine,2005
4. The use of cyclic voltammetry for the evaluation of antioxidant capacity;Chevion;Free Radical Biology and Medicine,2000
5. Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix;Ciesarová;Journal of Food and Nutrition Research,2008
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献