Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics-Reference-Cited by-同舟云学术

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Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics

Published:2021-12 Issue: Volume:152 Page:112290
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dadwal Vikas^ORCID,Joshi Robin,Gupta Mahesh

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Metabolomics analysis of the peels of different colored citrus fruits (Citrus reticulata cv.‘Shatangju’) during the maturation period based on UHPLC-QQQ-MS;Wang;Molecules,2020

2. Fabrication and characterization of starch beads formed by a dispersion-inverse gelation process for loading polyphenols with improved antioxidation;Wang;Food Hydrocolloids,2020

3. Phytochemical analysis and evaluation antibacterial activity of Citrus medica peel and juice growing in Kurdistan/Iraq;Adham;Journal of Applied Pharmaceutical Science,2015

4. Investigations on alkaline protease production with B. subtilis PE-11 immobilized in calcium alginate gel beads;Adinarayana;Process Biochemistry,2004

5. Citrus medica “Otroj”: Attenuates oxidative stress and cardiac dysrhythmia in isoproterenol-induced cardiomyopathy in rats;Al-Yahya;Nutrients,2013

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce;Food Bioscience;2024-10

2. Formulation of pH-responsive double-network hydrocolloid-based hydrogel matrix for encapsulation of bioactive polyphenols obtained from fruit juice industry byproducts;Process Biochemistry;2024-10

3. Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion;Journal of Functional Foods;2024-07

4. Eco-friendly alginate-starch-based water super-absorbent beads spherically shaped and uniformly fabricated via spherification and radiation-assisted polymerization;Carbohydrate Polymer Technologies and Applications;2024-06

5. Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea;LWT;2024-05

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