Interaction mechanism of carotenoids and polyphenols in mango peels

Author:

Hu Yu-Qing,Hu Teng-Gen,Xu Yu-Juan,Wu Ji-Jun,Song Xian-Liang,Yu Yuan-Shan

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil;Andrea;The Journal of Supercritical Fluid,2019

2. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties;Azia;Journal of the Science of Food and Agriculture,2012

3. Binding interaction of glyphosate with glyphosate oxidoreductase and C-P lyase: Molecular docking and molecular dynamics simulation studies;Bhatt;Journal of Hazardous Materials,2020

4. Experimental and molecular dynamic simulation study on calcite-organic molecule-water interaction mechanism;Chai;Journal of Petroleum Science and Engineering,2021

5. Core-shell soy protein-soy polysaccharide complex (nano)particles as carriers for improved stability and sustained release of curcumin;Chen;Journal of Agricultural Food Chemistry,2016

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