Author:
Abdel-Aal El-Sayed M.,Hernandez Marta,Rabalski Iwona,Hucl Pierre
Funder
Agriculture and Agri-Food Canada
Reference28 articles.
1. Hairless canary seed: A potential food crop;Abdel-Aal,2005
2. Fractionation of hairless canary seed (Phalaris canariensis L.) into starch, protein and oil;Abdel-Aal;Journal of Agricultural and Food Chemistry,2010
3. Characteristics of canary seed (Phalaris canariensis L.) starch;Abdel-Aal;Starch,1997
4. Effect of sodium chloride, sucrose, and xanthan gum on pasting properties and gel synersis of hairless canary seed starch;Abdel-Aal;Cereal Chemistry,2019
5. Chemical composition, characteristics, profiles and bioactives of Tunisian Phalaris canariensis seed: A potential source of ω-6 and ω-9 fatty acids;Ben Salah;Journal of Food and Nutrition Research,2017
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9 articles.
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