Effect of sodium chloride, sucrose, and xanthan gum on pasting properties and gel syneresis of hairless canary seed starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of sodium chloride, sucrose, and xanthan gum on pasting properties and gel syneresis of hairless canary seed starch

Published:2019-07-29 Issue:5 Volume:96 Page:908-919
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Abdel‐Aal El‐Sayed M.¹^ORCID,Rabalski Iwona¹,Hernandez Marta¹,L’Hocine Lamia²,Patterson Carol Ann³,Hucl Pierre⁴

Affiliation:

1. Agriculture and Agri‐Food Canada Guelph Research and Development Centre Guelph ON Canada

2. Agriculture and Agri‐Food Canada Saint‐Hyacinthe Research and Development Centre Saint‐Hyacinthe QC Canada

3. The Pathfinders Research & Management Ltd. Saskatoon SK Canada

4. Crop Development Centre University of Saskatchewan Saskatoon SK Canada

Funder

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10194

Reference42 articles.

1. Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use

2. Fractionation of Hairless Canary Seed (Phalaris canariensis) into Starch, Protein, and Oil

3. Characteristics of Canaryseed (Phalaris canariensis L.) Starch

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation;Food Chemistry;2024-07

2. Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix;Carbohydrate Polymers;2024-07

3. Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours;Foods;2024-06-06

4. Ultrasound treatment improved the physicochemical properties of pea protein with pectin ink used for 3D printing;Future Foods;2024-06

5. Incorporation of Lepidium perfoliatum seed gum into wheat starch affects its physicochemical, viscoelastic, pasting and freeze-thaw syneresis properties;International Journal of Biological Macromolecules;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3