Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR-Reference-Cited by-同舟云学术

Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

Published:2014-04 Issue:1 Volume:56 Page:31-39
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

López-Calleja Inés María^ORCID,de la Cruz Silvia,Pegels Nicolette,González Isabel,Martín Rosario,García Teresa

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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4. Validation protocol of analytical methods for finished pharmaceutical products;Camacho;STP Pharma Pratiques,1993

5. A nutrition and health perspective on almonds;Chen;Journal of Science and Food Agricultural,2006

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