Rapid determination of soluble solids content and acidity of Black currant (Ribes nigrum L.) juice by mid-infrared spectroscopy performed in series

Author:

Camps C.,Robic R.,Bruneau M.,Laurens F.

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. A review of non-destructive methods for quality evaluation and sorting of agricultural products;Chen;Journal of Agricultural Engineering Research.,1991

2. Soft fruit production in a global perspective;Engstedt,2006

3. Rapid fruit extract antioxidants capacity determination by Fourier transform infrared spectroscopy;Henry;Journal of Food Science,2005

4. Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purees;Holland;Journal of the Science of Food and Agriculture,1998

5. Comparing density and NIR methods for measurement of kiwifruit dry matter and soluble solids content;McGlone;Postharvest Biology and Technology,2002

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