Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy-Reference-Cited by-同舟云学术

Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy

Published:2018-09 Issue: Volume:95 Page:172-178
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Oliveira-Folador Gabrieli^ORCID,Bicudo Milene de Oliveira,de Andrade Eriel Forville,Renard Catherine Marie-Geneviève Claire,Bureau Sylvie,de Castilhos Fernanda

Funder

CAPES-Brazil

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Application of multivariable analysis and FTIR-ATR spectroscopy to the prediction of properties in campeche honey;Anguebes;Journal of Analytical Methods in Chemistry,2016

4. Near-infrared (NIR) and mid-infrared (MIR) spectroscopic techniques for assessing the amount of carbon stock in soils: Critical review and research perspectives;Bellon-Maurel;Soil Biology and Biochemistry,2011

5. Passifloraceae;Bernacci,2003

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