Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

Author:

Hafsa Jawhar,Smach Med ali,Ben Khedher Med Raâfet,Charfeddine Bassem,Limem Khalifa,Majdoub HatemORCID,Rouatbi Sonia

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2001

2. Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco;Ait-Ouazzou;Journal of the Science of Food and Agriculture,2011

3. Inactivation of Gram negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arques;European Food Research and Technology,2008

4. Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus;Bachir;Asian Pacific Journal of Tropical Biomedicine,2012

5. The antimicrobial activity of the essential oil from achillea fragrantissima;Barel;Journal of Ethnopharmacology,1991

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