A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing-Reference-Cited by-同舟云学术

A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing

Published:2024-02 Issue: Volume:187 Page:108170
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Zhang Xingguo,Zhang Baoxue,Mao Rongrong,Huang Zulong,Jing Keyan,Jin Changchun,Yang Bin,Qi Jun,Yu Manman,Xiong Guoyuan,Hu Yong

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference62 articles.

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3. Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces;García;LWT - Food Sci. Technol.,2020

4. Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil;Hasheminya;Food Chem.,2019

5. Antibacterial mechanism of oregano essential oil;Cui;Ind. Crops Prod.,2019

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