Delaying ripening of ‘Bartlett’ pears (Pyrus communis) during long-term simulated industrial cold storage: Mechanisms and validation of chitosan coatings with cellulose nanocrystals Pickering emulsions-Reference-Cited by-同舟云学术

Delaying ripening of ‘Bartlett’ pears (Pyrus communis) during long-term simulated industrial cold storage: Mechanisms and validation of chitosan coatings with cellulose nanocrystals Pickering emulsions

Published:2020-03 Issue: Volume:122 Page:109053
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rosenbloom Rachel A.,Wang Wenjun,Zhao Yanyun

Funder

Oregon Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Relationship between character of skin cover of coated pears and permeance to water vapour and gases;Amarante;Postharvest Biology and Technology,2001

2. Standard test method for water vapor transmission of materials. E96-00;ASTM,2000

3. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’and ‘d'Anjou’pears after regular air or controlled atmosphere storage;Bai;The Journal of Horticultural Science and Biotechnology,2006

4. Pickering emulsions for food applications: Background, trends, and challenges;Berton-Carabin;Annual Review of Food Science and Technology,2015

5. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals;Capron;Biomacromolecules,2013

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films;Trends in Food Science & Technology;2024-09

2. Physico-chemical properties of sunflower oil Pickering emulsions stabilized by cellulose nanocrystals-chitosan complex;2024-01-23

3. Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review;Food Hydrocolloids;2024-01

4. Effect of caseinate based edible coating on quality indices of whole pears during storage time;Acta Horticulturae;2023-11

5. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications;Advances in Colloid and Interface Science;2023-08