From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation-Reference-Cited by-同舟云学术

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From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation

Published:2019-08 Issue: Volume:110 Page:239-246
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Delcarlo Sofia Belén,Parada Romina,Schelegueda Laura Ines,Vallejo Marisol,Marguet Emilio Rogelio,Campos Carmen Adriana

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Antimicrobial potential of bacteriocins: In therapy, agriculture and food preservation;Ahmad;International Journal of Antimicrobial Agents,2017

2. Gapped BLAST and PSI-BLAST: A new generation of protein database search programs;Altschul;Nucleic Acids Research,1997

3. The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions;Ananou;Food Microbiology,2014

4. Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish;Almeida;Journal of Food Protection,2014

5. Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese;Aspri;International Dairy Journal,2017

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biopreservation of Food Using Probiotics: Approaches and Challenges;Current Research in Nutrition and Food Science Journal;2024-08-30

2. Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages;Foods;2023-03-27

3. The role of AI-2/LuxS system in biopreservation of fresh refrigerated shrimp: Enhancement in competitiveness of Lactiplantibacillus plantarum for nutrients;Food Research International;2022-11

4. Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life;Food Control;2022-08

5. Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products;Foods;2022-04-12

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