Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying-Reference-Cited by-同舟云学术

Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

Published:2017-07 Issue: Volume:80 Page:501-509
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rajkumar Gomathi,Shanmugam Saravanan,Galvâo Mercia de Sousa,Dutra Sandes Rafael Donizete,Leite Neta Maria Terezinha Santos,Narain Narendra^ORCID,Mujumdar Arun Sadashiv

Funder

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. The effect of pH and temperature on cabbage volatiles during storage;Akpolat;Journal of Food Science,2015

2. The volatile sulfur components of cabbage;Bailey;Journal of Food Science,1961

3. Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines;Câmara;Analytica Chimica Acta,2006

4. Differentiation on monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatiles composition and sensory descriptive analysis;Castro-Vazquez;Food Chemistry,2009

5. Approaches to analysis and modeling texture in fresh and processed foods – a review;Chena;Journal of Food Engineering,2013

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips;Food and Humanity;2024-12

2. Revealing the differences in aroma of black tea under different drying methods based on GC–MS, GC-O;Food Chemistry: X;2024-10

3. Characterization of volatile aroma compounds in pak choi;Food Chemistry: X;2024-10

4. Vacuum freeze drying combined with catalyzed infrared drying of chive: Effects on flavor and quality characterization;Drying Technology;2024-05-28

5. Intensification of atmospheric freeze drying for thin food slices with impinging jet;Drying Technology;2024-05-10