Characterization of volatile aroma compounds in pak choi

Author:

Li Jinyan,Zheng Wenfeng,Zhou Weina,Wang Zhe,Hu Junlong,Liu Zhiyong,Feng Hui,Zhang Yun

Publisher

Elsevier BV

Reference33 articles.

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3. Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA). Brassica cretica and Brassica insularis;Breme;Flavour and Fragrance Journal,2009

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5. The influence of different cultivation methods on the growth and quality of Chinese cabbage;Dong;Zhejiang Agriculture Department,2022

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