Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19

Author:

Djellouli Mustapha,Martínez-Álvarez Oscar,Arancibia Mirari Y.,Florez-Cuadrado Diego,Ugarte-Ruíz María,Domínguez Lucas,Zadi-Karam Halima,Karam Noureddine,Roudj Salima,López-Caballero M. Elvira

Funder

Spanish Ministry of Economy and Competitiveness

National Centre of Biotechnology Research

Ministry of Higher Education and Scientific Research of Algeria

SENESCYT

Ecuadorian government

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps;Arancibia;LWT- Food Science and Technology,2014

4. Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria;Aspmo;FEMS Microbiology Letters,2005

5. SPAdes: A new genome assembly algorithm and its applications to single-cell sequencing;Bankevich;Journal of Computational Biology,2012

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