High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes-Reference-Cited by-同舟云学术

High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes

Published:2023-11 Issue: Volume:189 Page:115494
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zahari Izalin^ORCID,Rinaldi Simona,Ahlstrom Cecilia,Östbring Karolina,Rayner Marilyn,Purhagen Jeanette^ORCID

Funder

VINNOVA

Institut Penyelidikan dan Kemajuan Pertanian Malaysia

Publisher

Elsevier BV

Subject

Food Science

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5. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder;Bhusari;Powder Technology,2014

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