Ascorbic acid contents in Danish apple cultivars and commercial apple juices
Author:
Funder
The Ministry of Food, Agriculture and Fisheries
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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2. Diet and health: apple polyphenols as antioxidants;Biedrzycka;Food Reviews International,2008
3. Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection;Davey;Journal of the Science of Food and Agriculture,2007
4. Determining the potential to breed for enhanced antioxidant status in Malus: mean inter- and intravarietal fruit vitamin C and glutathione contents at harvest and their evolution during storage;Davey;Journal of Agricultural and Food Chemistry,2004
5. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing;Davey;Journal of the Science of Food and Agriculture,2000
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