Electrochemical Basis for Re-evaluating Antioxidant Effect of Redox Substances in Foodstuffs
Author:
Affiliation:
1. Department of Food Safety and Expertise, Odessa National Academy of Food Technology, Kanatnaya 112, Odessa 65039, Ukraine
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00002
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1. Reactive Oxygen Species as Intracellular Signaling Molecules in the Cardiovascular System
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