Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar-Reference-Cited by-同舟云学术

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Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

Published:2020-01 Issue: Volume:118 Page:108850
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Atalar Ilyas^ORCID,Saricaoglu Furkan T.^ORCID,Odabas Halil I.^ORCID,Yilmaz Volkan A.,Gul Osman^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Approved methods of analysis;AACC,1999

2. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013

3. Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products;Andersson;Food Chemistry,2011

4. Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products;Atalar;Journal of Food Science & Technology,2019

5. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear;Augusto;Journal of Food Engineering,2012

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1. Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate;Food Hydrocolloids;2024-12

2. Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products;Heliyon;2024-05

3. Optimization of bioactive components of ultrasound treated white grape juice;International Journal of Agriculture Environment and Food Sciences;2024-03-25

4. Food processing and preservation in the Food Industry 4.0 era;Food Industry 4.0;2024

5. Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758);Italian Journal of Food Science;2023-11-21

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