Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products
Author:
Funder
Ministry of Education and Research, Romania
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii
Publisher
Elsevier BV
Reference96 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions;Food Chemistry: X;2024-10
2. Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods;Polish Journal of Food and Nutrition Sciences;2024-08-22
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