The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
-
Published:2016-10
Issue:
Volume:72
Page:189-198
-
ISSN:0023-6438
-
Container-title:LWT - Food Science and Technology
-
language:en
-
Short-container-title:LWT - Food Science and Technology
Author:
Buldo PatriziaORCID,
Benfeldt Connie,
Folkenberg Ditte Marie,
Jensen Hanne Bak,
Amigo Jose Manuel,
Sieuwerts Sander,
Thygesen Katrine,
van den Berg Frans,
Ipsen Richard
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献