Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference13 articles.
1. Exocellular polysaccharides produced by lactic acid bacteria;Cerning;FEMS Microbiological Reviews,1990
2. Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria;Degeest;International Dairy Journal,2001
3. The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures;Faber;Carbohydrate Research,1998
4. Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy;Hassan;Journal of Dairy Science,2002
5. Textural properties of yogurt made with encapsulated nonropy lactic cultures;Hassan;Journal of Dairy Science,1996
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