Direct Observation of Bacterial Exopolysaccharides in Dairy Products Using Confocal Scanning Laser Microscopy

Author:

Hassan Ashraf N.,Frank Joseph F.,Qvist Karsten B.

Funder

Chr. Hansen

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. Formation of yogurt microstructure and three-dimensional visualization as determined by confocal scanning laser microscopy;Hassan;J. Dairy Sci.,1995

2. Practical aspects of electron microscopy in dairy research;Kalab;Food Struct.,1993

3. Development of microstructure in set-style nonfat yogurt. A review;Kalab;Food Struct.,1983

4. Manufacture of low fat Feta cheese;Katsiari;Food Chem.,1994

5. Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?;Kleerebezem;Antonie Van Leeuwenhoek,1999

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