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2. 3-Dimensional imaging of biological structures by high resolution confocal scanning laser microscopy;Brankenhoff;Scanning Microsc.,1988
3. Preparation of dauy products for scanning electron microscopy: etching of epoxy resin-embedded material;Brooker;J. Dairy Res.,1984
4. Aspects of sample preparation for freeze-fracture and freeze-etch studies of proteins and lipids in food systems;Buccheim;A review. Food Microstruct.,1982
5. Relationship between microstructure and susceptibility to syneresis in yogurt made from reconstituted nonfat dry milk;Harwalkar;Food Microstruct.,1986