Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral
Author:
Publisher
Korean Society of Milk Science and Biotechnology
Subject
Microbiology (medical),Immunology,Immunology and Allergy
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2022.40.2.57
Reference24 articles.
1. Lee YK, Chang JS, Min YK, Byun DW, Park Y, Ha YC. Low calcium and vitamin D intake in Korean women over 50 years of age. J Bone Miner Metab. 2017;35:522-528. 10.1007/s00774-016-0782-7 27683158
2. Park S, Kim K, Lee BK, Ahn J. A healthy diet rich in calcium and vitamin C is inversely associated with metabolic syndrome risk in Korean adults from the KNHANES 2013–2017. Nutrients. 2021;13:1312. 10.3390/nu13041312 33923450 PMC8073625
3. Park S, Kang S, Kim DS. Severe calcium deficiency increased visceral fat accumulation, down-regulating genes associated with fat oxidation, and increased insulin resistance while elevating serum parathyroid hormone in estrogen-deficient rats. Nutr Res. 2020;73:48-57. 10.1016/j.nutres.2019.09.008 31841747
4. Lee HJ, Cho J, Lee HSH, Kim C, Cho E. Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009. PLOS ONE. 2014;9:e99085. 10.1371/journal.pone.0099085 24915202 PMC4051670
5. Rosenblum JL, Castro VM, Moore CE, Kaplan LM. Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults. Am J Clin Nutr. 2012;95:101-108. 10.3945/ajcn.111.019489 22170363 PMC3238453
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