Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin-Reference-Cited by-同舟云学术

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Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin

Published:2024-05-09 Issue:7 Volume:18 Page:5462-5476
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Tiwari Swati,Kavitake Digambar,Devi Palanisamy Bruntha,Baria Bhavesh,Agarwal Kritika,Ravi Ramasamy,Singh Ashish Kumar,Shetty Prathapkumar Halady^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02580-0.pdf

Reference54 articles.

1. S.S. Senadeera, P.H.P. Prasanna, N.W.I.A. Jayawardana, D.C.S. Gunasekara, P. Senadeera, A. Chandrasekara, Heliyon. (2018) https://doi.org/10.1016/j.heliyon.2018.e00955

2. P.H. Pradeep Prasanna, D. Charalampopoulos, Int. J. Dairy. Technol. 132–141 (2019). https://doi.org/10.1111/1471-0307.12568

3. A. Patel, J.B. Prajapati, Adv. Dairy. Res. (2013). https://doi.org/10.4172/2329-888X.1000107

4. T. Yang, K. Wu, F. Wang, X. Liang, Q. Liu, G. Li, Q. Li, Int. Dairy. J. (2014). https://doi.org/10.1016/j.idairyj.2013.08.007

5. M.B. Güler-Akin, M. Serdar Akin, A. Korkmaz, Int. J. Dairy. Technol. (2009). https://doi.org/10.1111/j.1471-0307.2009.00499.x

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