Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria-Reference-Cited by-同舟云学术

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Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria

Published:2013 Issue:02 Volume:01 Page:
ISSN:2329-888X
Container-title:Advances in Dairy Research
language:
Short-container-title:Adv Dairy Res

Author:

JB Prajapat Ami Patel

Publisher

OMICS Publishing Group

Cited by 119 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin;Journal of Food Measurement and Characterization;2024-05-09

2. Characterization of an exopolysaccharide synthesized by Lacticaseibacillus rhamnosus B6 and its immunomodulatory activity in vitro;International Journal of Biological Macromolecules;2024-04

3. Importancia de las bacterias ácido lácticas como productoras de exopolisacáridos;Revista Agraria;2024-01-25

4. Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage;International Journal of Food Science;2024-01

5. Application of Biotechnology in the Food Industry;Microbial Biotechnology in the Food Industry;2024

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