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Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

  • Published:2013-04 Issue:1 Volume:51 Page:37-43
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Mantilla N.,Castell-Perez M.E.,Gomes C.,Moreira R.G.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Official method 981.12. pH of acidified foods. Official methods of analysis,1990

2. Official method 942.15. Acidity (Titratable) of fruit products. Official methods of analysis,1990

3. Official method 967.21. Vitamin C (Ascorbic Acid) in vitamin preparations and juices. Official methods of analysis,1990

4. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Beserra Almeida;Food Research International,2011

5. Managing food safety risks in the fresh-cut industry;Beuchat,2007
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