Influence of adding Perilla seed oil on potato blueberry yogurt quality during storage at 4 °C-Reference-Cited by-同舟云学术

Influence of adding Perilla seed oil on potato blueberry yogurt quality during storage at 4 °C

Published:2022-10 Issue: Volume:168 Page:113921
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zheng Shasha,He Zuyan,He Laping^ORCID,Li Cuiqin,Tao Han,Wang Xiao,Zeng Xuefeng

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract;Ahmed;LWT - Food Science and Technology,2020

4. Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms;Al-Lahham;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids,2010

5. Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage;Almusallam;LWT - Food Science and Technology,2021

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1. A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop;Heliyon;2024-06

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3. Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity;Journal of Berry Research;2023-06-07

4. Perilla frutescens L.: a dynamic food crop worthy of future challenges;Frontiers in Nutrition;2023-06-01

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