Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp-Reference-Cited by-同舟云学术

Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp

Published:2023-01 Issue: Volume:173 Page:114395
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cheng Ming,He Jiali,wang Huaijie,Li Chuan,Wu Gang,Zhu Kexue^ORCID,Chen Xiaoai,Zhang Yanjun,Tan Lehe

Funder

Key Research and Development Project of Hainan Province

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

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4. Current issues in antioxidant measurement;Apak;Journal of Agricultural and Food Chemistry,2019

5. Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review;Baliga;Food Research International,2011

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