Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage-Reference-Cited by-同舟云学术

Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage

Published:2021-03 Issue: Volume:138 Page:110694
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cheng Yuanxia,Hu Jingfei,Wu Shengjun

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Chitosan coatings enriched with active shrimp waste for shrimp preservation;Arancibia;Food Control,2015

2. Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling;Behbahani;Journal of Food Safety,2018

3. Evaluation and predictive modeling of the effect of chitosan and gamma irradiation on quality of stored chilled chicken meat;Bhoir;Journal of Food Process Engineering,2019

4. Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat;Chang;Food Hydrocolloids,2019

5. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage;Dini;International Journal of Biological Macromolecules,2020

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