Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification-Reference-Cited by-同舟云学术

Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification

Published:2023-01 Issue: Volume:174 Page:114472
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Dong^ORCID,Liu Jiamin,Ruan Jinggang,Jiang Zhenju,Gong Fanyi,Lei Wenjing,Wang Xinyi,Zhao Jie,Meng Qingyang,Xu Min,Tang Jie,Li Hongjun

Publisher

Elsevier BV

Subject

Food Science

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