Optimization of the acid hydrolysis process for the extraction of <i>Rosa roxburghii</i> Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro-Reference-Cited by-同舟云学术

Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro

Published:2024-01-16 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Qin Yumeng¹,Zhou Xiaoli¹^ORCID,Qin Zhicheng¹,Wang Yanli¹,Wang Yaping¹

Affiliation:

1. College of Food Science and Engineering, Guiyang University, Guiyang, China

Funder

National Natural Science Foundation of China

Science and Technology Program of Guizhou Province

Research Fund for Master Students of Guiyang University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2294994

Reference50 articles.

1. Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

2. Antioxidant and radical scavenging properties of curcumin

3. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

4. Development, clinical utility, and place in therapy of posaconazole for prevention and treatment of invasive fungal infections

5. Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity

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