Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells-Reference-Cited by-同舟云学术

Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

Published:2015-06 Issue:2 Volume:4 Page:80-85
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Ademosun Ayokunle O.,Oboh Ganiyu,Passamonti Sabina,Tramer Federica,Ziberna Lovro,Boligon Aline Augusti,Athayde Margareth Linde

Funder

ETF

TRIL

Publisher

Elsevier BV

Subject

Food Science

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