The effect of adding phospholipids before homogenization on the properties of milk fat globules
Author:
Funder
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. Lecithins from vegetable, land, and marine animal sources and their potential applications for cosmetic, food, and pharmaceutical sectors;Alhajj;Cosmetics,2020
2. Factors affecting the distribution of lipoprotein lipase activity between serum and casein micelles in bovine milk;Anderson;Journal of Dairy Research,1982
3. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules;Berton;Food Hydrocolloids,2012
4. Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules;Berton;Molecular Nutrition & Food Research,2009
5. Multiple forms of lactadherin (breast antigen BA46) and butyrophilin are secreted into human milk as major components of milk fat globule membrane;Cavaletto;Journal of Dairy Research,1999
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment;Ultrasonics Sonochemistry;2024-12
2. Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review;International Dairy Journal;2024-11
3. A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane;Trends in Food Science & Technology;2024-08
4. Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula;Food Chemistry;2024-06
5. Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids;Food Hydrocolloids;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3