Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre-Reference-Cited by-同舟云学术

Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre

Published:2019-06 Issue: Volume:107 Page:171-177
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yan Ling,Li Tian,Liu Changhong,Zheng Lei

Funder

National Key R&D Program of China

Henan University of Technology

Publisher

Elsevier BV

Subject

Food Science

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4. Production of antioxidant high dietary fibre powder from carrot peels;Chantaro;LWT-Food Science and Technology,2008

5. Characterisation and properties of Acacia senegal (L.) willd. Var. Senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 4. Spectroscopic characterisation of Acacia senegal var. Senegal and Acacia (sen) SUPERGUM™ Arabic;Cui;Food Hydrocolloids,2007

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