Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain-Reference-Cited by-同舟云学术

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Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain

Published:2024-08 Issue:15 Volume:10 Page:e35166
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Naibaho Joncer^ORCID,Bobak Łukasz,Wojdyło Aneta,Korzeniowska Małgorzata,Lu Yuyun,Yang Baoru

Funder

Wroclaw University of Environmental and Life Sciences

Publisher

Elsevier BV

Reference32 articles.

1. Protein recovery from brewery solid wastes;Rodriguez;Food Chem.,2023

2. Potential valorization opportunities for Brewer's spent grain;De Paula;Eur. Food Res. Technol.,2023

3. Beer Production Worldwide from 1998 to 2022;Conway,2023

4. Techno-functional properties of protein from protease-treated brewers' spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues;Naibaho;J. Cereal. Sci.,2022

5. Fiber modification of brewers' spent grain by autoclave treatment to improve its properties as a functional food ingredient;Naibaho;LWT,2021

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