The effect of untreated and enzyme-treated commercial dairy powders on the growth and adhesion of Streptococcus mutans-Reference-Cited by-同舟云学术

The effect of untreated and enzyme-treated commercial dairy powders on the growth and adhesion of Streptococcus mutans

Published:2011-07 Issue:6 Volume:44 Page:1525-1532
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Halpin R.M.,Brady D.B.,O’Riordan E.D.,O’Sullivan M.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. Identification of various lipolytic enzymes in crude porcine pancreatic lipase preparations using covalent fluorescent inhibitors;Birner-Grunberger;Biotechnology and Bioengineering,2003

5. Brady, D. & Folan, M. (2003) The use of milk serum apoproteins in the prophylaxis of bacterial and or viral infections. Patent Number US2005042299.

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3. Determination of the effect of dairy powders on adherence of Streptococcus sobrinus and Streptococcus salivarius to hydroxylapatite and growth of these bacteria;Journal of Functional Foods;2011-10