Determination of the effect of dairy powders on adherence of Streptococcus sobrinus and Streptococcus salivarius to hydroxylapatite and growth of these bacteria

Author:

Halpin R.M.,Brady D.B.,O’Riordan E.D.,O’Sullivan M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference45 articles.

1. Defining the normal bacterial flora of the oral cavity;Aas;Journal of Clinical Microbiology,2005

2. Emerging health benefits of whey;Anonymous;Dairy Council Digest,2003

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4. Identification of various lipolytic enzymes in crude porcine pancreatic lipase preparations using covalent fluorescent inhibitors;Birner-Grunberger;Biotechnology and Bioengineering,2003

5. Characterisation of the adherence properties of Streptococcus salivarius;Carlsson;Infection and Immunity,1970

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