Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation-Reference-Cited by-同舟云学术

Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation

Published:2019-11 Issue: Volume:115 Page:108462
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Andeta Addisu Fekadu^ORCID,Teffera Fassil Eshetu,Misganaw Fantahun Woldesenbet,Borremans An,Vandeweyer Dries,De Smedt Anneke,Bossaert Sofie,Crauwels Sam,Lievens Bart,Vancampenhout Karen,Van Campenhout Leen

Funder

Flemish Interuniversity Council for University Development Cooperation (VLIR-UOS)

Publisher

Elsevier BV

Subject

Food Science

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4. Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentation;Andeta;Journal of Applied Microbiology,2018

5. Traditional starter cultures for enset fermentation: Unravelling their production and microbial composition;Andeta;Food Bioscience,2019

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