Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum ) fermentation-Reference-Cited by-同舟云学术

Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum ) fermentation

Published:2019-01-02 Issue:3 Volume:126 Page:842-853
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Andeta A.F.¹²³^ORCID,Vandeweyer D.¹²,Teffera E.F.³,Woldesenbet F.⁴,Verreth C.²⁵,Crauwels S.²⁵,Lievens B.²⁵,Vancampenhout K.¹,Van Campenhout L.¹²

Affiliation:

1. Lab4Food; Department of Microbial and Molecular Systems; Technology Cluster Bioengineering Technology; KU Leuven; Geel Belgium

2. Leuven Food Science and Nutrition Research Centre (LFoRCe); KU Leuven; Leuven Belgium

3. Department of Biology; College of Natural Sciences; Arba Minch University; Arba Minch Ethiopia

4. Ethiopian Biotechnology Institute; Addis Ababa Ethiopia

5. Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM); Department of Microbial and Molecular Systems; Technology Cluster Bioengineering Technology; KU Leuven; Sint-Katelijne Waver Belgium

Funder

Vlaamse Interuniversitaire Raad voor Universitaire Ontwikkelingssamen werking’

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14173/fullpdf

Reference36 articles.

1. The Clostridium sporulation programs: diversity and preservation of endospore differentiation;Al-Hinai;Microbiol Mol Biol Rev,2015

2. Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil;Ananias;Brazilian J Microbiol,2013

3. Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: physicochemical and microbial community dynamics;Andeta;Food Microbiol,2018

4. Birmeta , G 2004 Genetic variability and biotechnological studies for the conservation and improvement of Ensete ventricosum

5. Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (Ensete ventricosum);Bosha;Food Res Int,2016

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixed Silage of Banana Pseudostem and Maize Stover on Ethiopian Smallholder Farms: Effect of Fermentation Package and Location on Microbiological and Nutritional Evaluation;Agriculture;2023-11-15

2. Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset;International Journal of Microbiology;2023-10-19

3. Microbiomes of Hadal Fishes across Trench Habitats Contain Similar Taxa and Known Piezophiles;mSphere;2022-04-27

4. Genome Resources for Ensete ventricosum (Enset) and Related Species;Compendium of Plant Genomes;2022

5. Microbial profile during fermentation and aerobic stability of ensiled mixtures of maize stover and banana pseudostem in South Ethiopia;Journal of Applied Microbiology;2021-07-08